2 lbs ground beef
1 onion, diced or flakes
½ sm. jar green chilies
1 can cheddar cheese soup
1 can cream of mushroom soup
1 sm. can canned milk
1 t chili powder
1 pkg tortillas (12 count)
1 can enchilada sauce
½ c grated cheddar cheese

In a medium frying pan, brown beef and onions. Drain. Add all other ingredients and mix thoroughly. Grease 9×13 pan. Tear tortillas into strips to cover bottom of pan. Leave no open spaces. Pour soupy mixture over tortillas and top with grated cheese. Bake 30 minutes at 350°. Let stand for ten minutes and then serve.