1 lb boned chicken, cut into strips
½ c onion, chopped
1 med green pepper, cut into strips
1 garlic clove, minced
1 T butter
1 can whole tomatoes
1 can tomato sauce
½ t salt
½ t oregano
½ t basil
1/8 t ground red pepper
1 ½ c Minute Rice

Cook and stir chicken with onion, green pepper and garlic in hot butter in large skillet until lightly browned. Add tomatoes, tomato sauce and seasonings. Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork.

Makes 4 servings.