18-24 Rhodes frozen dinner rolls
½ c margarine/butter
½ c pecans, chopped (cookie pieces)
1 c brown sugar
½ pkg butterscotch pudding (cook & serve, NOT instant)

Spray bundt pan with non-stick cooking spray. Coat pan with pecans as evenly as possible. Place frozen rolls evenly around pan. Sprinkle pudding mix over top. In a small saucepan, melt margarine/butter. Stir in brown sugar until completely dissolved. Pour mixture over rolls in bundt pan. Cover with cling wrap and let set overnight to rise. In the morning, bake at 350° for 30-40 minutes. Invert immediately onto a plate and serve.