1 16oz bag frozen broccoli, carrots and cauliflower combination (Broccoli Normandy)
¼ t black pepper
1 c shredded Swiss cheese
1/3 c sour cream
1 can cream of mushroom soup
1 4oz jar of pimentos (opt)
1 2.8oz can French-fried onions

Combine vegetables, soup, ½ cup cheese, sour cream, pimento and ½ can French-fried onions. Pour into 1 quart casserole. Bake, covered at 350° for 30 minutes. Add remaining cheese and onions; bake uncovered for 5 minutes.