• 2 lbs. ground beef
• 1 can pineapple rings
• 1/4 cup pineapple syrup
• 1/3 cup brown sugar
• 2 Tablespoon cornstarch
• 3 Tablespoon red wine vinegar
• 1 Tablespoon soy sauce
• 1 Tablespoon Worcestershire sauce

Fry a hamburger patty for each person served.  Remove cooked hamburgers from skillet and place on platter. After draining skillet, combine all ingredients and boil. Place hamburgers back in sauce. Top each with a pineapple ring and a green pepper ring. Simmer covered for 5-10 minutes. Serve on buns with lots of sauce or on rice with sauce as the gravy.