
- 2 oz canned jalapenos (about the equivalent of one jalapeno)
- 1 tomato (medium)
- 1 bundle cilantro (snip off the leaves with scissors)
- 1 c water
- 2 c sour cream
- 12 oz Wholly Guacamole Classic
- blue food coloring
Puree jalapeños, tomato and cilantro. Combine with sour cream and guacamole in a blender. Blend until smooth, adding water slowly to obtain desired consistency. Add blue food coloring to desired shade of green.
Serve with tortilla chips.