• 2 oz canned jalapenos (about the equivalent of one jalapeno)
• 1 tomato (medium)
• 1 bundle cilantro (snip off the leaves with scissors)
• 1 c water
• 2 c sour cream
• 12 oz Wholly Guacamole Classic
• blue food coloring

Puree jalapeños, tomato and cilantro. Combine with sour cream and guacamole in a blender. Blend until smooth, adding water slowly to obtain desired consistency. Add blue food coloring to desired shade of green.

Serve with tortilla chips.