• 4 oz cream cheese, softened
• 2 green onions, finely chopped
• 1 teaspoons sesame oil
• 6 slices bacon
• 6 large eggs
• 1/4 teaspoon salt
• 1/2 cup kimchi, roughly chopped
• 8 tortillas (corn or flour), warmed

In a small bowl, stir together cream cheese, green onion and sesame oil to combine. Set aside.

In a nonstick skillet over medium heat, cook bacon pieces until crisp. Place on a plate lined with paper towels to drain. Once cooled, chop into small pieces.

Beat together eggs and salt until well-mixed. Drain excess bacon grease from the skillet. Set stove to medium-low and add eggs. Scramble eggs until set and soft, about 2 minutes.

To serve, smear a spoonful of the cream cheese mixture on each tortilla. Top with kimchi, eggs, and bacon pieces.