• 1 cup sour cream
• 4 oz cream cheese, softened
• 1 teaspoon onion powder
• 1/4 teaspoon salt
• 1 Tablespoons fresh parsley, finely chopped
• 2 Tablespoons fresh dill, finely chopped
• 4 dill pickles, finely chopped

In a medium bowl, combine the sour cream and cream cheese, stirring until smooth. Add the onion powder, salt, parsley, dill, and chopped pickles. Stir to combine. Refrigerate until serving. Serve with chips or fresh vegetables.