• 4 boneless, skinless chicken breasts
• 8 oz cream cheese
• 10 oz can cream of chicken soup
• 1 pkg Italian dressing seasoning
• 4 servings of rice, cooked

In a crock pot set to low, combine cream cheese, cream of chicken soup, and Italian dressing seasoning and cook for 30 minutes. Stir to combine until it creates a smooth sauce. Add chicken and cook on low for 6-8 hours or on high for 4-6 hours. Serve chicken and sauce over rice. Enjoy!