• 1 Tablespoon oregano
• 1 Tablespoon basil
• 1 Tablespoon parsley
• 2 teaspoons onion powder
• 2 teaspoons pepper
• 2 teaspoons red pepper flakes
• 1 1/2 teaspoons salt
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• 1/2 teaspoon rosemary
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar, optional

Mix all ingredients together in a small bowl except olive oil and balsamic vinegar. When ready to use, mix 1 tablespoon of mixture with olive oil. If desired, add balsamic vinegar. Serve with slices of crusty bread.

The remaining dry mixture can be stored in your pantry for up to 6 months.