• Salami, large round slices*
• Mozzarella pearls
• Fresh basil leaves
• Cherry tomatoes

Fold a slice of salami in half, then in half again (should look like a quarter circle). Place on a cocktail pick (bamboo or your choice), followed by a ball of mozzarella and a tomato wrapped in a large basil leaf. Serve with a mixture of olive oil and balsamic vinegar or a balsamic reduction for dipping.

*Genoa or hard salami works well, as well as soppressata.