• 1 15oz can chickpeas, drained and rinsed
• 1/2 15oz can sliced beets
• 1 teaspoon garlic, minced
• 2 Tablespoons tahini
• 3 Tablespoons lemon juice
• 1/4 cup olive oil + more for garnish
• 3/4 teaspoon salt

In a food processor or blender, combine all ingredients. Blend on high until smooth, scraping down the sides as needed. Transfer to a small serving bowl and garnish with a drizzle of olive oil, if desired. Great with carrot sticks and pita bread.