• 20oz grape or cherry tomatoes, sliced in half
• 1 cup fresh basil leaves, cut or torn into smaller pieces
• 16oz fresh mozzarella pearls, cut in half
• 1/4 cup red onion, diced small (optional)
• 2 Tablespoons olive oil
• salt

Combine all non-liquid ingredients in a large bowl. Drizzle with olive oil and a generous sprinkle of salt. Toss to combine and serve immediately.