• 2 T olive oil
• 1/3 c onion, finely diced
• 4 cloves garlic, minced
• 1/4 t crushed red pepper flakes
• 1 (28 oz) can crushed tomatoes
• 1 t dried oregano
• 3/4 t salt
• 1/2 t pepper
• 3 large sprigs of fresh basil

Heat olive oil in a large saucepan over medium-high heat. Add onion and sauté for 5 minutes. Add garlic and crushed red pepper flakes and sauté for an additional 1-2 minutes, stirring frequently.

Add the tomatoes, oregano, salt and black pepper, and stir to combine. Allow to cook for 3-5 minutes. Stir in the fresh basil sprigs. Bring the sauce to a simmer. Reduce the heat to medium-low, cover, and continue to simmer for 20-30 minutes, stirring occasionally.

Remove and discard the basil. Taste and season the sauce with salt and pepper, as needed. Serve the sauce warm and enjoy!