• 1 cucumber, peeled and seeds removed
• 2 cloves garlic
• 1 T fresh dill, chopped finely
• 2 c plain Greek yogurt
• 2 T lemon juice
• salt
• pepper

Add the cucumber and garlic to a food processor or blender. Blend until almost smooth (can be a little chunky) and pour into a medium bowl. Use paper towels to press out as much moisture as possible. Mix with the dill, yogurt, and lemon juice. Add salt and pepper to taste. Best if left to sit in the fridge for a day before eating.