• 1/4 c soy sauce
• 1 c water
• 1/2 t ground ginger
• 1/4 t garlic powder
• 2 T honey
• 5 T brown sugar
• 2 T cornstarch

Combine all ingredients except the cornstarch in a saucepan over medium heat. In a small bowl, combine the cornstarch with 1/4 c of water to create a slurry. Add to the sauce mixture and stir until the sauce thickens.