• 1 cup mayonnaise
• 1 1/2 Tablespoon sugar
• 3 Tablespoon apple cider vinegar
• 1/4 teaspoon fresh ground black pepper
• 1 1/3 lbs broccoli, cut into small florets
• 8 slices bacon, cooked crispy and chopped
• 1/3 cup red onion, diced small
• 1/2 cup craisins
• 1/3 cup sliced almonds

In a small bowl, whisk together the mayonnaise, sugar, vinegar, and pepper.

In large bowl, combine the broccoli, onions, cranberries, and almonds. Drizzle the dressing over the top and stir to coat. Cover and chill for 1 hour. Add the bacon and toss again before serving.