• 1 large artichoke
• 1/2 c mayonnaise
• 1-2 T lemon juice
• 1/4 c butter, melted

Using a sharp knife, cut about 1-inch off the top of the artichoke and cut off the stem. Place artichokes stem side up in a steamer basket or rack. Allow to steam for 45-60 minutes.

Meanwhile, make the dipping sauce by combining all the remaining ingredients in a small bowl. Serve alongside the steamed artichokes.