• 18 Rhodes Thaw Rise & Bake Yeast Dinner Rolls, thawed
• 1 lb ground beef
• salt
• pepper
• 14oz can sauerkraut
• 1 c shredded mozzarella cheese

Thaw and Rise the Rhodes Rolls according to package instructions (I always forget to do this several hours before and end up using the Speed Thaw Method).

Preheat oven to 350F. Brown ground beef in a large pan, seasoning well with salt and pepper. Drain well and transfer to a large bowl. Add sauerkraut and mozzarella cheese and mix thoroughly.

Flatten each roll into a 4-6 inch circle. Divide filling among the 18 circles (about 1/3 cup). Pull edges around filling and pinch to close. Place on a large sprayed baking sheet, pinched side down. Bake at 350F for 30-35 minutes.

Freezes well for later meals.