• 14.75oz can salmon
• 1/2 onion, chopped
• 2 eggs
• 3/4 cup plain breadcrumbs
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• vegetable oil

Drain the juice off the can of salmon and add salmon to a mixing bowl. Remove any bones you can see. Add the onion, eggs, breadcrumbs, lemon juice, salt, and pepper. Mix together and shape into patties.

Place a skillet on the stove and heat to medium. Add vegetable oil to coat the bottom of the pan. Fry salmon patties in the oil for approximately five minutes on each side, or until each side is browned. Place on a paper towel to soak up any grease and serve immediately.