Curry Chicken Salad

  • 1/2 cup mayonnaise
  • 2 teaspoons curry powder
  • 1 Tablespoon lime juice
  • salt
  • 2 cups cooked chicken breast, shredded and cooled
  • 1/2 apple with peel, diced small
  • 1 celery stalk, finely diced
  • 2 Tablespoons red onion, finely diced
  • 1/4 cup raisins
  • 1/4 cup cashews, roughly chopped
  • 1/4 cup fresh cilantro, roughly chopped

In a large bowl, mix together the mayonnaise, curry powder, and lime juice. Add salt to taste.

Add the cooked chicken, diced apple, celery, and onions to the mayo mixture and stir until well combined. Fold in the raisins, cashews, and cilantro.

Store in the fridge until ready to eat. Serve as a lettuce wrap, salad, in a tortilla, or sandwich.