• 20 large jalapeños (3-4 inches)
• 2 8oz packages cream cheese, softened
• 1 lb. bacon, sliced into thirds

Preheat oven to 375F. Cut the jalapeños in half, length-wise. Remove the seeds and pith. Spoon the softened cream cheese into each jalapeño half. Wrap jalapeños with bacon. If needed, secure by sticking a toothpick through the middle. Place on a rimmed baking sheet. Bake for 20-25 minutes and serve.