• 2 (5 oz) cans tuna, packed in water
• 1/2 cup mayonnaise
• sliced American cheese
• hamburger buns

Preheat oven to 350F. Drain water/juice from tuna cans. Combine tuna and mayonnaise in a bowl and mix thoroughly. Open hamburger buns and lay them on a baking sheet. On the bottom half of each bun, spread about 1/2″ of the tuna mixture. Top each with a slice of American cheese. Bake in the oven for 5-10 minutes or until the cheese has melted. Place the top half of the bun on the melted cheese and serve.

Makes about 6 tuna burgers.