Silk Chocolate Frosting

  • 1 1/3 c butter, softened
  • 4 oz bakers chocolate, melted
  • 1 1/2 t vanilla extract
  • 4 c powdered sugar
  • 1/4 c whole milk

In a large bowl, beat the butter, chocolate, and vanilla. Add the sugar and mix well. Add the milk and beat until smooth and fluffy.