• 1 1/2 c rolled oats
• 1 c shredded coconut
• 1 c dried cherries
• 1/2 c dark chocolate chips
• 1/2-3/4 c creamy peanut butter, plus more as needed
• 1/4 t vanilla extract

In a large mixing bowl, combine all of the ingredients. Add additional peanut butter, if needed, to get all the ingredients to stick together. Place the mixture in the fridge and allow to chill for at least 30 minutes. Remove from fridge and form into 1.5″ balls. Place the balls back in the fridge for at least 20 minutes. Remove from the fridge and serve.

Makes about 24 protein bites.

Recipe Credits: BYU Dietetics Graduate Interns