Cake

• 1 box (15.25oz) yellow cake mix
• 1 15oz can mandarin oranges, undrained
• 4 eggs
• 1 c vegetable oil

Frosting

• 12oz cool whip
• 1 20oz can crushed pineapple, undrained
• 1 3.4oz box instant vanilla pudding mix

Preheat the oven to 350F. In a large bowl, combine the cake mix, mandarin oranges (liquid included), eggs, and vegetable oil. Grease a 9×13 pan with cooking spray and pour in the cake mixture. Bake for 40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely.

In a large bowl, combine the cool whip, pineapple (liquid included), and pudding mix. Spread over the cooled cake and serve! Garnish with orange slices if desired.