• 1/2 c ketchup
• 1/2 c brown sugar
• 1/4 c honey
• 1/2 T apple cider vinegar
• 1 t onion powder
• 1 t Worcestershire sauce

In a saucepan over medium heat, whisk together all ingredients. Cook for about 5 minutes, until the sauce has thickened and the sugar has been completely dissolved.

To prepare a J-Dawgs hotdog:

1. Cut “X” marks down the length of one side of beef hotdogs. Grill until cooked through.
2. Serve hotdogs on large buns (potato buns, if you can find them).
3. Top with J-Dawgs sauce, sauerkraut, banana peppers, and/or chopped onions.