• 2 pork chops (thick)
• salt
• pepper
• 1 box stovetop stuffing
• 4 T mustard
• poultry seasoning

Make the stuffing according to package instructions. Preheat the oven to 350F.

Cut the pork chops length-wise, creating a pocket in the side. Season outside of the chops with salt and pepper. Sear the outside of the pork chops in a medium-high skillet until the sides are crispy and golden brown.

Using a basting brush, coat the outside of the pork chops with mustard and sprinkle with poultry seasoning. Stuff about a 1/2 cup of the stuffing into the pocket of each of the pork chops.

Place the pork chops in a 9×13 pan and bake at 350F for about 20 minutes or until the internal temperature of the meat reaches 145F. Serve immediately with remaining stuffing.