• 2 T unsalted butter
• 1 16oz bag baby carrots
• 2 T honey
• 2 T brown sugar, packed
• 2 t fresh dill
• 2 t fresh thyme leaves

Melt the butter in a large skillet over medium heat. Add the carrots, honey, brown sugar, dill, and thyme. Gently stir to combine. Cook, stirring occasionally, until carrots are tender (about 15 minutes). Serve immediately.