• 1 c pumpkin puree (canned)
• 1 c granulated sugar
• 1/2 c vegetable oil
• 1 T pure vanilla extract
• 1 t baking soda
• 1 t milk
• 1 large egg
• 2 c all-purpose flour
• 2 t baking powder
• 1 t ground cinnamon
• 1/2 t pumpkin spice
• 1/2 t salt
• 1 1/2 – 2 c chocolate chips

Pre-heat oven to 350°F. Combine pumpkin, sugar, vegetable oil, vanilla, baking soda, milk, and egg in a large bowl. Mix until smooth.

In a separate bowl, stir together flour, baking powder, cinnamon, pumpkin spice and salt. Add dry mixture to the wet mixture and mix until just combined. Stir in chocolate chips.

Line a baking sheet with parchment paper or a baking mat. Place spoonfuls of cookie dough about 2 inches apart. Bake for 10-11 minutes. Allow to cool on the pan for a couple minutes before transferring to a cooling rack.