- 2 T oil
- 1 large onion, chopped
- 3 (10 oz) cans canned chicken, drained
- 4 (15.5 oz) cans great northern beans, drained
- 32 oz chicken broth
- 4 (4 oz) cans chopped green chilies
- 1 T garlic powder
- 2 t salt
- 2 t ground cumin
- 2 t dried oregano
- 1 t pepper
- 1/2 t cayenne pepper
- 2 c sour cream
- 32 oz heavy whipping cream
In a saucepan, sauté onion in oil until semi-transparent. Transfer to a large crockpot and add all remaining ingredients. Cook on high for 3.5 hours or on low all day (or overnight).
Makes 14 servings.
