• 7 oz sushi-grade raw tuna*, diced
• 3 T soy sauce
• 1/4 c green onions, sliced thin
• 1/4 medium avocado, diced
• 1 t sesame oil
• 1/4 t sesame seeds

Gently combine all ingredients. Serve over rice.

*You can often find this frozen at Asian markets. Do not substitute for raw tuna that isn’t sushi-grade (i.e. from your grocery’s meat counter) as it could contain parasites and is not suitable for eating raw.