• 2 8oz cans Pillsbury crescent rolls (original, not butter)
• 2 8oz packages cream cheese, softened
• 1 c sugar
• 1 t vanilla extract
• 1/4 c butter, melted
• 1 T cinnamon
• 4 T sugar

Preheat oven to 350F. Unroll and spread 1 can of crescent rolls on the bottom of an un-greased 9×13 pan. Press and pinch the seams together.

In a bowl, combine cream cheese, 1 cup sugar, and vanilla. Spread the mixture evenly over crescent roll base. Unroll the remaining can of crescent rolls on parchment paper. Press and pinch the seams together and carefully transfer on top of cream cheese mixture.

In a small bowl, mix 4 tablespoons of sugar with cinnamon. Spread melted butter over top of crescent dough and sprinkle with cinnamon-sugar mixture. Bake at 350F for 20-30 minutes.