Rebecca’s Texas-style BBQ Sauce

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  • 3 c ketchup
  • ½ t salt
  • ¼ c apple cider vinegar
  • 5 T liquid smoke
  • 2 T Worcestershire sauce
  • 1 t chili powder
  • 1/8 t cayenne
  • 1 ½ t smoked paprika
  • ½ t minced garlic (dehydrated)
  • 3 t fresh coarsely-ground pepper
  • ¼ c brown sugar
  • 1 ½ t onion powder
  • 1 T lemon juice

In a large saucepan, combine all ingredients and stir to mix thoroughly over medium-high heat. Cook for 5-10 minutes. Allow to cool and pour into bottles.