- 1 c all-purpose flour
- 2 eggs
- ½ c milk
- ½ c water
- ¼ t salt
- 2 T butter, melted
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
SAVORY CREPES:
- Chicken Florentine Crepes
- Caprese Crepes
- Chicken Pesto Crepes
SWEET CREPES:
- Lemon with sugar
- Nutella
- Strawberries and cream
- Chocolate Banana
