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• 25 egg roll wrappers
• 1 8.8oz pkg bean threads (buy it on Amazon)
• 1 c diced water chestnuts (buy it on Amazon)
• 2 ½ t fish sauce (buy it on Amazon)
• ½ t monosodium glutamate (MSG—buy it on Amazon)
• ½ lb ground pork
• 1 c diced bamboo shoots (buy it on Amazon)
• 1/3 c chopped green onion
• ½ t ground pepper
• 2 T soy sauce
• 1-2 eggs, beaten

Soften bean threads in bowl of warm water. Cut into 1 ½ inch lengths. Brown pork. Combine all ingredients, except eggs. Place wrapper with corner facing you. Put 1 heaping tablespoon of mixture in middle of wrapper. Paint edges with beaten egg. Fold bottom of wrap over mixture, then fold sides into middle. Roll up until closed. Deep fry in hot oil until golden brown. Drain on paper towel. Serve with Oriental hot sauce or sweet and sour sauce.