- ½ lb cooked chicken, shredded
- 4 stalks green onion, chopped
- 2 T sesame seeds
- ½ c teriyaki sauce
- 1 head lettuce, shredded
- 2 T chopped almonds
- 2oz Meifun noodles
CHINESE SALAD DRESSING
- 2 T sugar
- 1 t salt
- 1 t Ac’cent
- 3 T Japanese rice vinegar
- ½ t pepper
- ¼ c salad oil
- 1 T sesame oil
Mix all ingredients of Chinese Salad Dressing and set aside. Soak chicken in teriyaki sauce for 15 minutes and drain. Brown sesame seed. Deep fry Meifun noodles. Toss together and top with Chinese salad dressing.
