- 4 lbs. beef chuck roast
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 Tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 onion, diced
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 28oz canned diced tomatoes with chilies
- 3 Tablespoons taco seasoning
- 3 cups beef broth
- 1/4 cup cilantro, chopped
In a large slow cooker, add the onions, garlic, bell peppers, diced tomatoes, taco seasoning, beef broth and cilantro. Stir well. Season the beef roast with salt and pepper, then add to the slow cooker. Cover and cook on low for 8 hours.
