• 4 cups rice, cooked
• 4 eggs
• 2 cups whole milk
• 1/2 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1 cup raisins
• 1 teaspoon vanilla

In a small bowl, beat the eggs thoroughly. To a large pot over medium heat, add the rice, eggs, milk, sugar, salt, cinnamon, and raisins. Stir consistently until eggs are fully cooked and mixture begins to thicken. Remove from heat and add vanilla. Stir to incorporate and enjoy!