• 1 pound ground beef
• 1 1oz packet taco seasoning (Old El Paso brand works great)
• 1 15oz can red kidney beans, drained
• 1 14.5oz can diced tomatoes, drained
• Navajo Fry Bread
• romaine lettuce, chopped
• roma tomatoes, diced
• shredded cheddar cheese
• sour cream
• black olives, sliced (optional)

Using the ground beef and taco seasoning packet, follow directions on the packet for taco meat (you will likely need to add water per the instructions). Once fully cooked, add the kidney beans and canned tomatoes. Stir until combined and continue to cook until everything is fully warmed.

Spoon the taco meat mixture over prepared fry bread. Top with lettuce, tomatoes, cheese, and sour cream (and sliced olives, if desired). Serve immediately.