- 10 tomatoes, diced small
- 1 onion, diced small
- 1 green bell pepper, diced small
- 1/2 bundle cilantro, leaves only
- 1-5 serrano peppers, deseeded and minced (depending on heat level)
- 2-3 Tablespoons garlic, minced
- 2 Tablespoons apple cider vinegar
- 1/4 cup lime juice
- 1-2 Tablespoons salt, to taste
Combine all ingredients in a bowl and mix thoroughly. Salt should be added to taste. Seeds can be left in the serrano peppers for additional heat.
