• 1/2 lb ground beef
• seasoned salt
• romaine lettuce (can substitute iceberg or green leaf)
• tomatoes, diced
• shredded cheddar cheese
• thousand island dressing
• pickle spear

Season ground beef with seasoned salt. Cook over medium heat until fully browned and cooked through. Drain any grease. Chop or tear romaine lettuce into bite-sized pieces. Fill a bowl about two thirds with lettuce. Top with ground beef, tomatoes, and cheese. Drizzle with thousand island dressing and serve with a pickle spear.