• 1 lb ground beef
• 3/4 tsp seasoned salt
• 1 10.5oz can vegetable soup
• 1 8oz pkg Idahoan Buttery Homestyle mashed potatoes (family size)
• 2-3 cups shredded cheddar cheese

Preheat oven to 350F. In a large pan over medium heat, add the ground beef and the seasoned salt (adding more, if needed). Cook under the meat is fully browned. Add the vegetable soup (do not add water). Mix until heated through. Remove from heat and pour into the bottom of a 9×13 pan.

Make the mashed potatoes according to package instructions. Spread on top of the meat mixture and top with cheese. Place in the oven for about 10 minutes or until the cheese is fully melted.