• 1/2 c shortening
• 1/2 c unsalted butter, softened
• 4 c powdered sugar
• 2 T whole milk
• 1 t vanilla extract
• pinch of salt (optional)

In a large bowl with an electric mixer, cream the butter and shortening until light and fluffy. Add the vanilla extract and mix in thoroughly. Gradually add the powdered sugar, one cup at a time, occasionally scraping down the bowl.

Gradually add small amounts of milk until the desired consistency is reached. If the frosting is too sweet, add a pinch of salt and mix until completely dissolved.