• small white corn tortillas
• meat of choice
• white onion, finely diced
• cilantro, stems removed
• salsa of choice

Gently heat the tortillas in a pan (or in the microwave). This helps prevent them from breaking when folded. Stack two tortillas for each taco. Add meat, then onion, cilantro, and salsa.

Try it with carnitas or lengua and salsa verde!