• 1 3/4 c flour
• 2 t sugar
• 1 t salt
• 3/4 t baking powder
• 2 t oil (neutral like vegetable or olive oil)
• 1/2 c milk
• 1 t minced garlic (optional)
• 1/4 c butter
• 1/2 t garlic powder (optional)
• 2 T parsley

In a bowl, combine all dry ingredients and whisk together. Add the oil and milk (and minced garlic, if desired) and mix until it forms a ball. Place on a clean surface and knead for at least 5 minutes until very smooth and elastic, adding more flour or milk if needed (should be moist, but not loose). Let the dough rest for 10 minutes, then divide equally into 8 pieces.

Melt the butter in a small bowl (add garlic powder if you’d like) and have parsley ready in another small bowl. Heat a skillet over medium-high heat. Roll each piece of dough until very thin (less than 1/8″). If the skillet isn’t non-stick, melt some butter before each piece. Cook the each piece individually for about 90 seconds on each side. Immediately after removing, brush one side with butter and sprinkle with parsley.