• 4 c watermelon, cubed
• 2 c water
• 1/2 c sugar
• 4 c ice

Add watermelon to a blender and blend until liquid. Strain the watermelon juice through a fine mesh sieve (you can skip this step if you don’t mind the pulp) into a large pitcher. Add water and sugar, then mix until the sugar dissolves. Add the ice and serve.