Lemon Curd

Posted by admin in Base Ingredients, Frosting & Dessert Sauces, Vegetarian

FB_IMG_1594014897351

  • 3/4 c fresh lemon juice
  • 1 T grated lemon zest
  • 3/4 c sugar
  • 3 eggs
  • 1/2 c unsalted butter, cubed

In a saucepan, combine all ingredients, whisking until thoroughly mixed. Cook over medium-low heat until thick enough to show indentations from the whisk, about 6 minutes.

Lemon curd can be stored for about 1 week in the refrigerator.