• 2 T vegetable oil
• 1 onion, roughly chopped into medium pieces
• 3-4 medium Yukon gold potatoes, diced
• 2 carrots, sliced
• 1 chicken breast, cubed
• 1 small-medium head of broccoli, stem removed and cut into small pieces
• 1 red bell pepper, sliced
• 6 c water
• 2 gala apples, peeled and diced
• 7.8oz Golden Curry packet (choose spicy level by preference)

In a large pot, heat oil over medium heat. Add the onion, potatoes, and carrots and cook until onions are tender, about 10 minutes, stirring occasionally. Add chicken, broccoli, and bell pepper. Cook for an additional 10 minutes or until chicken is no longer pink, stirring regularly. Add apples and water. Bring to a boil, then reduce the heat to low. Cover and simmer for 15 minutes. Add the curry mix and stir constantly for 5 minutes or until curry mix is fully incorporated with no lumps. Serve warm over rice.